Ondeh-Ondeh on Grinnell Gallery

Ondeh-Ondeh Found this recipe on Tastespotting (where else?) and decided to give it a shot. Ondeh-ondeh (also spelled onde onde), Malaysian in origin, is made from purple yams, filled with palm sugar, and coated in coconut. Very sweet! <--Previous Next-->

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Ondeh-Ondeh (14 of 14) View Original Image

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Photographing Delicious

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Sara Woolery

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