Grinnell Gallery
ants on manioc
Manioc, also known as yuca, is a starchy tuber the locals eat a dozen different ways. One of the most important preparation methods is fermentation, which yields an alcoholic beverage called chicha. They also like to fry it up with plantains.
<--Previous
Next-->
Photographer:
Christina McFall
Total Views:
972
Plans Link:
Blog Link:
Image: