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100_0174
Into my kitchen!
Ok, this meat isn't usually here, but I found it interesting. It's difficult to tell from the picture, but the slab of meat was HUGE. The basin that this meat is in is about the size of the basins that I wash my dishes in. It's pork, by the way, taken from a huge hog of my host papa's. I then got to make a stew/soup out of this-- and it was my first time cutting up raw meat that was still warm from the actual animal's body heat...
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