All Users > Elisabeth Kruger > Ger to Ger Day 7 - Frothy Butter making and leaving for UB > the frothy milk I'm making
the frothy milk I'm making
You make butter by heating milk and then pouring part of it repeatedly from a high place. When it's frothy enough, you let it cook for a while and then let it cool. The thick frothy top layer is the butter. I'd milked this out of a cow a few hours before.
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