I pour milk on Grinnell Gallery

Ger to Ger Day 7 - Frothy Butter making and leaving for UB: I pour milk

I pour milk You make butter by heating milk and then pouring part of it repeatedly from a high place. When it's frothy enough, you let it cook for a while and then let it cool. The thick frothy top layer is the butter. I'd milked this out of a cow a few hours before. <--Previous Next-->

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Ger to Ger Day 7 - Frothy Butter making and leaving for UB

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Elisabeth Kruger

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