Grinnell Gallery
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I did some cooking that day on a shelter by the beach, using up a lot of stuff that I'd bought at the open-air market to make an "Italian-inspired curry": Squash, onions, and small sweet peppers in a tomato sauce mixed with olive oil and curry mix and served over rice and lentils. It was a surprisingly good combo!
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Album:
Chapter III: "Practically Panhandling" to the Panhandle
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A collection of pictures from my fresh-out-of-college ride from one end of Florida to the other. The adventure continues to Chicago in Part IV: Spring Back
Photographer:
Ethan Heppner
Total Views:
421
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